Polanco caviar is originating in the United Nations certified sustainable sturgeon farm in the waters of Rio Negro, Uruguay, which its fresh waters are the perfect habitat to naturally grow and spawn an exceptional caviar preferred by the most demanding markets, chefs, celebrities, clubs hotels and restaurants, many of them Michelin starred in more than 30 countries.

Lovers of the exquisite and gourmet connoisseurs know how to appreciate iberico ham acorn fed, the best curated meat in the world. FISAN selection is made from our finest acorn-fed pieces. With more than 48 months of curing for hams, since 1920 and through 3 generations of family owned passionate experts, these cuts are chosen by the refined sense of smell of our master tasters.

A group of farms in Sullivan County, NY that grow heritage breeds of Chickens, Moulard Duck, and Foie Gras. Our family owned farms have been producing highest quality poultry and the best foie gras for over 25 years.

In our U.S.D.A. inspected kitchen, our chefs are constantly working to develop exciting new “products that taste like no other” for years, now you can experience the difference for yourself.