Ibericos Fisan
CRAFTED IN THE TRADITIONAL WAY
Traditional Acorn-Fed Flavor
After a century of expertise in the art of curing Iberian products, the Traditional Flavor range celebrates the Iberian feast in every tasting. The Traditional Acorn-Fed flavor delights the palate across the entire line, from ham to loin and cured sausages, without forgetting the shoulder. Unique pieces to enjoy at any moment the true Flavor of the Acorn.
Traditional Acorn-Fed Flavor D.O.P. Guijuelo
Acorn-Fed Iberian Ham and Shoulder D.O.P. GUIJUELO. Since 1985, this association of producers has guaranteed the artisanal production of hams and shoulders in Guijuelo, setting quality standards that make our products unique in the world.
“Aroma, freshness and flavor. Our Traditional Taste, crafted with up to 48 months of curing, embodies the essence of Haute Gastronomy..”
Elevate your event with our professional ham carving experience, perfect for both private and corporate occasions.
The presence of a Master Ham Carver turns a simple appetizer into an elegant gastronomic performance, where artistry, tradition, and flavor meet. Each slice is carefully carved by hand to highlight the jamón’s ideal texture, aroma, and presentation.
From weddings and business gatherings to tastings and private celebrations, we tailor our service to your event, creating a memorable culinary moment for every guest.
Because true sophistication is found in the details—and few details impress like a flawlessly carved jamón Ibérico acorn fed.
Enjoy FISAN in a new level.
