La Belle Farm Inc.
La Belle Farm is one of only three Foie Gras Producers in the United States. Located on a 43 acre farm in Sullivan County, NY, the company has been in operation for 25 years. La Belle Farm produces distinctive tasting Foie Gras that stands out from both U.S. and foreign competition. Its Foie Gras growing process yields excellent taste while at the same time rendering off less fat than other products. La Belle Farm customers seek this product as it provides them with a point of differentiation in the marketing of their own menus and product lines.
COMMITED TO EXCELLENCE
Using the Crossbred Moulard Duck, we refined our foie gras producing process to yield great taste while at the same time rendering off less fat than others in the market. All products are processed and packaged in the company's U.S.D.A. inspected plants to ensure the highest quality and freshness. La Belle has worked with Cochecton Mills and their nutrition experts to produce a natural product free of hormones, vaccines and unnatural alterations.
La Belle Farm seeks to provide superior Foie Gras to the world.
