SIZE
Piece - 1.5 – 2 LB AVG
SERVING
Best pan-seared, roasted, or cured. Whole lobes of Foie Gras are ideal for making terrines, Torchon roasting whole, or slicing and searing
HANDLING INSTRUCTIONS
Keep Refrigerated ≤39°F
INGREDIENTS
Moulard Duck Foie Gras, Raw / Chilled
SIZE
Piece - 1.5 – 2 LB AVG
SERVING
Best pan-seared, roasted, or cured. Whole lobes of Foie Gras are ideal for making terrines, Torchon roasting whole, or slicing and searing
HANDLING INSTRUCTIONS
Keep Refrigerated ≤39°F
INGREDIENTS
Moulard Duck Foie Gras, Raw / Chilled
La Belle Farms, located in Sullivan Co., NY, has been producing superior quality Foi Gras, Poultry, and Game Birds for over 20 years.
At, Bella Bella Gourmet, our U.S.D.A. inspected kitchen, our chefs are constantly working to develop exciting an delicious new recipes.
Our obsession with quality has helped La Belle Farms, and Bella Bella Gourmet produce superior products, and rave reviews from the nation’s top Chefs.
