Born from the legendary Beluga sturgeon (Huso huso) crossed with Siberian, this caviar carries the grandeur of its Beluga lineage in a sustainable farmed pearl.
The grains are large and glossy, ranging from pearl gray to deep silver pewter, with a firm, delicate membrane that releases gently the rich, elegant and complex flavors gently on the palate.
The flavor is buttery and creamy, with a clean, subtle brine and nutty finish.
Malossol (low salt in russian) technique.
Born from the legendary Beluga sturgeon (Huso huso) crossed with Siberian, this caviar carries the grandeur of its Beluga lineage in a sustainable farmed pearl.
The grains are large and glossy, ranging from pearl gray to deep silver pewter, with a firm, delicate membrane that releases gently the rich, elegant and complex flavors gently on the palate.
The flavor is buttery and creamy, with a clean, subtle brine and nutty finish.
Malossol (low salt in russian) technique.
