50% Iberico ham FISAN Free range green label - Sliced - New to the American Market
105 year old company raising Iberico pigs and curing them in an artisanal way
Denomination of Origin (D.O.) Guijuelo, Salamanca @Spain
36+ months of curing process
Free range “cebo de campo”
Green label Precinct 50% Ibérico pigs, average size 8kgs/17.5 pounds
In stock in USA, ready to ship one ham at a time
50% Iberico ham FISAN Free range green label - Sliced - New to the American Market
105 year old company raising Iberico pigs and curing them in an artisanal way
Denomination of Origin (D.O.) Guijuelo, Salamanca @Spain
36+ months of curing process
Free range “cebo de campo”
Green label Precinct 50% Ibérico pigs, average size 8kgs/17.5 pounds
In stock in USA, ready to ship one ham at a time
