- 50% Iberico Ham
- Whole bone-in shoulder
- Free range - Acorn fed certified
- By Fermin
- La Alberca, Salamanca Spain
24 months curing process
Popularly known as Pata Negra or Black Hoof, FERMIN Ibérico ham is made from the Ibérico pig, a special breed native of Spain, and considered the best for producing high quality dry cured shoulders with unsurpassed taste and aroma.
FERMIN Ibérico de bellota shoulders are air cured for a minimum of 24 months using artisanal methods, in the mountains
near Salamanca, Spain.
Iberico pork, Salt, Seasoning (Sugar, Trisodium citrate, Sodium nitrate, Potassium nitrate).
Fermin Martin and his wife started this business in 1956 in La Alberca, Salamanca Spain. Fermin continue to be a family business but its innovative management has positioned them as one of the most successful international exporters in the industry and the first one certified to export to USA.
Fermin Iberico products are made entirely with Iberico pigs breed, commonly known as "Pata Negra" (black hoofs). The certified free range 100% acorn pigs are fed in the unique ecosystems of the "Dehesas" which are Mediterranean Oak trees forests where the pigs are let free to feed from acorns and the high nutritional mountain grasses, a pork paradise!