- Serrano Shoulder
- By Fermin
- La Alberca, Salamanca Spain
- 2 oz (56 g)
- 2 years curing process
Fermin is proud to bring the only authentic Serrano in the US market, made from pigs born, raised and sacrificed entirely in Spain, with Spanish raw material. The pig is older, heavier and fattier than the same pig from North Europe, which warrants a higher quality and a product more tasty and complex. In addition, FERMIN cures the Serrano for at least 20 months (usually 24), so a curing process way longer than the other serrano hams in the market. That’s why this is the only and the best Serrano in the US.
Ingredients: Serrano pork, salt, seasoning (sugar, trisodium citrate, sodium nitrite, potassium nitrate).
Fermin Martin and his wife started this business in 1956 in La Alberca, Salamanca Spain. Fermin continue to be a family business but its innovative management has positioned them as one of the most successful international exporters in the industry and the first one certified to export to USA.