- Perigord terrine with 20% duck foie gras, 2.8 oz (80 g)
- Produced by Rougie
- Glass jar
Shelf-stable 3 years
This is the original pâté made from duck, pork and 20% duck foie gras. This product is ideal for appetizers, hors d’oeuvres, canapés, picnics and for gifts.
Pork, duck, duck foie gras, whole liquid eggs, tapioca starch, Port wine (Tawny Port, salt, pepper, sulfite), salt, gelatine, modified milk ingredients, spices, sodium nitrite.