- Artisanal Hand-made
- Olive jam
- Green Tomato jam
- Fig jam with rosemary
- La Manufacture en Provence, France
- Exclusively imported by Fine Taste Club
The olive jam is ideal on toast with goat cheese. The green tomato jam try it with a cheese or on a roasted meat. Fig jam is produced from figs from Sollies-Pont and make a beautiful jam with rosemary; ideal with soft cheeses and crepes. Enjoy it!
Made in Provence. Natural and traditional production.
Aix & Terra celebrates and reinvents recipes based on the best provencal gourmet art of cooking. Every day they receive a variety of seasonal products directly from local farmers and producers. Lemons from Menton, figs from Solliès, melon from Cavaillon, almonds from Valensole, olives from Nyons… All products are prepared in a traditional way with fruits and vegetables from Provence.
Every Aix & Terra product is a unique creation to celebrate a local gourmet tradition. Recipes are inspired by the beauty of our agricultural crops, the gourmet know how and the Provence way of life.