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Mousse of duck foie gras with 2% truffle, 11.28 oz (320 g)

  • Mousse of duck foie gras with 2% truffle 11.28 oz. (320 g) by Rougie
  • Enjoy Foie Gras in any way
  • Enjoy Foie Gras in any way
  • Enjoy Foie Gras in any way
  • Enjoy Foie Gras in any way

Mousse of duck foie gras with 2% truffle, 11.28 oz (320 g)

$34.99

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$34.99 / one-time payment
Product Description
  • Mousse of duck foie gras with 2% truffles
  • Produced by Rougie
  • 11.28 oz (320 g)
  • Canning
  • Shelf-stable 3 years

This Rougie recipe of mousse contains 50% foie gras and black truffles, no pork. It is packed in a tube can for easy slicing and preparation of canapés.

Ingredients:
Duck foie gras, duck fat, water, whole liquid eggs, truffle, Armagnac, Porto, salt, sugar, white pepper, sodium erythorbate, sodium nitrite.

​Tips:
​Refrigerate 20 minutes before opening.  Remove both sides and gently slide out by applying pressure on 1 end.       

 

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