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Mexican Gourmet Milk Chocolate and Amaranth 3 Oz (100 grs)

  • Mexican Gourmet Milk Chocolate and Amaranth
By Vanuatu Kakaw
100 Milk Chocolate
Vanilla, soy lecithin and sugar
Amaranth 7%

Mexican Gourmet Milk Chocolate and Amaranth 3 Oz (100 grs)

$5.99

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$5.99 / one-time payment
Product Description

Mexican Gourmet Milk Chocolate and Amaranth

  • By Vanuatu Kakaw
  • 100 Milk Chocolate
  • Vanilla, soy lecithin and sugar
  • Amaranth 7%

*Produced in same equipment which also makes chocolates with peanuts and almonds

Vanuatu Kakaw offers a selected portfolio of chocolates adding traditional Mexican ingredients to the unique and original Mexican Chocolate

Amaranth is an ancient seed used by the Aztecs as a key grain base of their dietary tradition, it creates a crunchy and delicious sensation when added to a this high quality milk chocolate.

The Olmec’s, one of the most significant pre-Hispanic civilizations that lived from 1500 to 1400 B.C. in Mexico, were the first to taste the cacao beans in the form of a beverage, in which they mixed them with water and species, peppers, herbs. They were the ones who began the cultivation of cacao in Mexico.
 
Throughout the centuries, the culture of cacao spread over the Mayan and Aztec populations. The cacao bean was then used as currency and as a unit of measurement.

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