- Raspberries with rose petals and Szechuan pepper
- Just for Cheese
- For pairing with fresh and soft cheeses
- Produced in Barcelona, Spain
- 2.57 oz (73 g)
Raspberries with rose petals and Szechuan pepper for pairing with fresh and soft cheeses.
To compliment their softness and clean, lactic aromas Can Bech looked for a sweet, fragrant sauce, with a similar texture that would accompany the flavor of the cheese without masking it. The combination of raspberries, that conserve their attractive ruby red color, the perfume of rose petals and the personality of Szechuan pepper, added in just the right measure, results in a fine and delicate fusion.
The sweet sauce made with Raspberries, Rose Petals and Szechuan pepper is designed to pair with fresh and soft cheeses such as:
- Quark, Curd