- Golden Apples with pistachios and cinnamon
- Just for Cheese
- For pairing with hard paste cheeses
- Produced in Barcelona, Spain
- 2.57 oz (73 g)
Golden Apples with tender pistachios from Turkey and Sri Lanka cinnamon for pairing with hard paste cheeses.
Can Bech has created a sweet sauce reminiscent of baked apples that confidently stands up to a cured cheese without overpowering the subtle aromas of a young cheese. To accompany these cheeses on the palate, Can Bech has caramelized the apple in small cubed and combined these with tender pistachios from Turkey and the ethereal aroma of cinnamon from Sri Lanka. A perfect mixture for all types of hard paste cheeses.
The sweet sauce made with Golden Apples, Pistachios and Cinnamon is designed to pair with hard paste cheeses such as:
- Parmesano Reggiano
- Percorino Romano
- Tete de Moine