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Iberico Salchichon sliced 2oz (56 g) by Fermin

  • Iberico Salchichon sliced 2 oz (56 g) by Fermin

•100% Iberico
•Traditional Spanish sausage
•Dry cured with 
•salt, black & white pepper and nutmeg
•By Fermin
•La Alberca, Salamanca Spain
•Sliced hand trimmed
•Marinated with salt Pimenton and garlic
• 2oz (56 g)
  • Iberico Salchichon sliced 2 oz (56 g) by Fermin

•100% Iberico
•Traditional Spanish sausage
•Dry cured with 
•salt, black & white pepper and nutmeg
•By Fermin
•La Alberca, Salamanca Spain
•Sliced hand trimmed
•Marinated with salt Pimenton and garlic
• 2oz (56 g)

Iberico Salchichon sliced 2oz (56 g) by Fermin

$9.99

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Product Description
  •  100% Iberico
  • Traditional Spanish sausage
  • Dry cured with salt, black & white pepper and nutmeg
  • By Fermin
  • La Alberca, Salamanca Spain
  • Sliced hand trimmed
  • Marinated with salt Pimenton and garlic
  • 2 oz (56 g) 

 The taste and texture of Salchichón Ibérico is such that it deserves to be listed among the finest Iberico pig products. It is made in a similar manner to chorizo but without the use of pimenton. It is seasoned with salt, white and black pepper and nutmeg.


Ingredients:
Ibérico Pork, Salt, Seasoning (Dextrin,Dextrose), Seasoning (Salt, Sugar, Trisodium
citrate, Sodium nitrite, Potasium nitrate, Sodium Ascorbate), Nutmeg, Black Pepper,
White Pepper. Beef collagen Casing.

Elaboration process:
The traditional process starts with grounding the Iberico meat and adding the species, producing a uniform and consistent paste. The paste is rested in a cold place for two days and then stuffed into casings. The salchichon is traditionally air cured for atleast a month. During this time the meat acquires a firm texture and develops an exquisite aroma. Keep in a cold and dry place. Refrigerate after opening.

Fermin Martin and his wife started this business in 1956 in La Alberca, Salamanca Spain. Fermin continue to be a family business but its innovative management has positioned them as one of the most successful international exporters in the industry and the first one certified to export to USA.

 

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