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Iberico loin sliced, 2 oz (56 g) by Fermin

  • Iberico loin sliced 59 grs. 2 oz. by Fermin

• Iberico loin
• By Fermin
• La Alberca, Salamanca Spain
• Sliced hand trimmed
• Marinated with salt Pimenton and garlic
• 2oz (56 g)
  • Iberico loin sliced 59 grs. 2 oz. by Fermin

• Iberico loin
• By Fermin
• La Alberca, Salamanca Spain
• Sliced hand trimmed
• Marinated with salt Pimenton and garlic
• 2oz (56 g)

Iberico loin sliced, 2 oz (56 g) by Fermin

$9.99

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Product Description
  • Iberico loin
  • By Fermin
  • La Alberca, Salamanca Spain
  • Sliced hand trimmed
  • Marinated with salt Pimenton and garlic
  • 2 oz (56 g) 

Iberico loin is a hand-made piece of art. Pork loin from Iberico pork, hand-trimmed and marinated with salt, pimenton,
garlic and olive oil is made into a sausage and air cured for 3 to 4 months.

The meat, deep red from pimenton and marble-like in appearance, melts in the mouth, releasing a delicate flavor
and a pleasant aroma that is uniquely Iberico. Perfect for an elegant charcuterie plate.

Ingredients: Iberico, pork loin, salt, pimento, extra virgin olive oil, garlic.
Keep in a cool and dry place. Refrigerate after opening

Fermin Martin and his wife started this business in 1956 in La Alberca, Salamanca Spain. Fermin continue to be a family business but its innovative management has positioned them as one of the most successful international exporters in the industry and the first one certified to export to USA.

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