• Iberico ham
• By Fermin
• La Alberca, Salamanca Spain
• Sliced
• 2 oz (56 g)
• 36 months curing process
• World SOFI awarded

Fermin Martin and his wife started this business in 1956 in La Alberca, Salamanca Spain. Fermin continue to be a family business but its innovative management has positioned them as one of the most successful international exporters in the industry and the first one certified to export to USA.

Fermin products are made entirely with Iberico pigs breed, commonly known as "Pata Negra" (black hoofs).

Fermin Iberico products are cured at minimum for 36 months, the results is known as the "Kobe beef of pork " because its intense marbling, sweet notes and texture which literally melts in your mouth.

Ingredients:

Iberico pork, Salt, Seasoning (Sugar, trisodium citrate, Sodium nitrate, Potassium nitrate),in a cool and dry place. Refrigerate after opening