3 Gold Stars by the International Taste & Quality Institute, (ITQI) Brussels, Belgium 2017. Only caviar whit such honor recognizing Polanco superb taste, quality and all characteristics expected in a high-quality caviar.
Recognized by Wall Street Journal
Top 50 Winning Presents list.
The fascination for the mythical sturgeon has its roots in the mists of times: Persians, Carthaginians, Greeks and Romans knew about it; great ancient philosophers mentioned it in their writings.
This fish has been on the face of the Earth for 250 million years, and the roe produced by the female sturgeon continues to be the raw material of a precious treasure: caviar.
But the map leading to that treasure has changed, and it is no longer limited to the waters where Asia and Europe blend together. Today, also in Uruguay, in the southern part of the world in an absolutely natural environment, sturgeons are bred and some of the finest caviar is produced.
Polanco Caviar stems from the belief that to achieve exceptional things, they must be made in a different way.
Inspired by the sturgeon that swims upstream to release the most precious delicacy, Polanco Caviar is farmed going upstream in a world that moves further and further away from nature.
The outcome is a worldwide unique river Caviar that achieves its peak of ripeness when winter starts in the northern hemisphere. Upstream in every sense of the word!
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