Site Information

Blog

Holiday Shopping - Done!

We are thrilled to celebrate three years this month since the official launch of Fine Taste Club. It’s been a wild and wonderful ride so far. In these three years, we have discovered and brought to our customers the most amazing gourmet products available on earth. Recently, and just in time for holiday shopping, we decided to give our website a re-design to make it painless to get everything you need for everyone on your list. We divided the site into our most popular gourmet categories.

Caviar

Polanco Caviar has become a worldwide sensation. With superior taste awards and global recognition, this caviar is catching fire with chefs in the world’s most esteemed culinary establishments. We want to make sure our online customers get a chance to try it at home and share it with loved ones. If you’ve been waiting for the perfect moment to give caviar a try – that moment is now. But beware, trying Polanco Caviar will spoil you – and nothing but Polanco will ever be good enough again.

Truffles

The crème de la crème of fungi, we have a wide selection of truffles from Italy, Spain, and France. Whether you dream of black truffles, white truffles, truffles in oil, or truffles in cream, we’ve got what you want. We also have assorted gift boxes with different combinations of truffles for corporate gifts or for that someone on your list that you really want to impress. We even have truffle vinegar – imagine that over a salad of organic mixed greens. These truffles are just a win-win for everyone.

Turrones

Marcona turron is the go-to sweet for the entire country of Spain. We knew it would be a hit with our customers, and we were right. This traditional almond nougat has sweetness, creaminess, and crunch. What more could you want from a sweet? Sometimes when shopping for global gourmet, especially for friends and colleagues, you want to include a sure thing in your cart. Turron de Jijona is that sure thing. If there’s someone on earth who doesn’t love it, we haven’t met them yet!

EVOO

Our extra virgin olive oils have taken off. In our increasingly health-conscious and nutrition-minded world, consumers want to know where their products come from and how they are made. They won’t settle for anything less. Whether you’re a 5-star chef or a home cook, you know that good ingredients means good food, plain and simple. Our olive oils are best in class. They are great – so you know that whatever you put them on or cook them with – you’re going to get great. Shop early and get them for everyone. It’s a gift they’ll never forget!

Iberico Ham

Iberico ham from Spain is one of those delicacies that you try to describe, but end up having trouble conveying its astounding depth of flavor. Its saltiness, its nuttiness, and its creaminess – yes, all those things are present in every bite – but truthfully, you’ve got to try this ham for yourself. It can’t be a vicarious experience. Iberico ham production is centuries old and anyone who attempts it must adhere to stringent standards. It’s a process that is sacred at every stage. The proof is in the marbling.

We hope our newly tweaked website will streamline your holiday gift giving.  With just a few clicks - you've got the world at your fingertips. You won’t need to go anywhere else - we’ve got your list covered. Check us out at www.FineTasteClub.com !  Happy Shopping!

Millennial Dining Trends

For anyone in the food business, looking at food trends is a key part of the job. We want to know what customers want on their tables and in their homes. Luckily, it’s endlessly fascinating. Finding a new gourmet product or meeting an up-and-coming chef is thrilling. To be able to share both with the world never [...]

Read More »


Breakfast Around The World

It’s been called the most important meal of the day by many and frequently dismissed or skipped by others. But whatever your opinion of breakfast as a whole, you have to admit that its components make for some memorably delicious experiences. Its offspring, brunch, has been identified across the globe as a universally joyful culinary event. [...]

Read More »


A Brief History of Caviar

Caviar is one of those delicacies that inspire passion in those who love it. When you’re hooked, you’re hooked, and you dream about the next time you’ll be able to savor those rich pearls of flavor. Some people are afraid to try caviar, and others who do, find it’s just not for them. But that is definitely [...]

Read More »


Pass The Cheese, Please

Here at Fine Taste Club – we are crazy about global gourmet food. We search high and low for it. In addition to our wildly popular Polanco Caviar, it seems that lovers of fine food are also passionate about cheese. We couldn’t agree more. Cheese is one of those foods that when added to just about anything, [...]

Read More »


Food - The Ultimate Comfort

The weather is getting warmer and school is almost out. Summer is just around the corner and that means picnics, camping, neighborhood BBQs, and lots of amazing and wonderful summer food. Along with fresh fruits in season, many food lovers turn to their favorite comfort foods throughout the summer months. Comfort food makes everything better! So what are [...]

Read More »


Gastro-Travel - A Culinary Adventure

Wherever you live, chances are you have at least a few places where you love to eat. One could be a local family owned diner and another a chain that has become a bit of a tradition for you and your family. If you’re lucky enough to live in an urban center, you have hundreds of choices. [...]

Read More »


Celebrity Chef Favorites

We’ve had the privilege of working with exceptional chefs over our many years in the food industry, and it’s always interesting to discover the foods they love the most. It's especially fun to find out what some of the world's most well-known chef's hanker for when they're not cooking for their audiences.  We thought it would be [...]

Read More »


Matzah Magic

The Jewish holiday of Passover started last night with the first seder kicking off eight days of religious observance. A key component of Passover menus is unleavened bread or matzah. Matzah is eaten by Jewish people for a few reasons. One is as a symbol of the poverty and slavery they suffered [...]

Read More »


Discovering Old Cookbooks

If you look back in history, people have been living to eat for centuries (as opposed to eating to live…boring!). The love of food is timeless and universal. And when home cooks and professional chefs create a particularly wonderful dish or throw together just the right combination of ingredients, they memorialize those recipes for others to duplicate, enjoy, and [...]

Read More »