- Hand-made in Provence
- Sweet garlic, lemon and fresh cream
- Summer truffle and Camargue salt
- La Manufacture en Provence, France
- Exclusively imported by Fine Taste Club
Spread on toast for the "French Apéritif", to accompany a steak or with fish as the "Provence Aïoli" recipe! Or simply enjoy it with bread, cheese and your favorite charcuterie. Enjoy it!
Made in Provence. Natural and traditional production.
Aix & Terra celebrates and reinvents recipes based on the best provencal gourmet art of cooking. Every day they receive a variety of seasonal products directly from local farmers and producers. Lemons from Menton, figs from Solliès, melon from Cavaillon, almonds from Valensole, olives from Nyons… All products are prepared in a traditional way with fruits and vegetables from Provence.
Every Aix & Terra product is a unique creation to celebrate a local gourmet tradition. Recipes are inspired by the beauty of our agricultural crops, the gourmet know how and the Provence way of life.