- Olive Oil pearls
- Made with EVOO
- Made with Picual olives
- Intense fruity taste
- Balanced spicy and bitter savor
- Texture similar to caviar
- 1.76 oz (50 g)
The olive oil caviar L’Oli Ferrer is a new way of presenting the olive oil spherification technique in which a sphere similar to that of caviar a delicatessen product texture is obtained to prepare more selected and avant-garde cuisines. It combines tradition and purity of E.V.O.O. with the most innovative gastronomic technology.
They are pearls of extra virgin olive oil that explode in your mouth to enjoy the flavor of olive oil before merging with the remaining ingredients of the dish.
Refrigeration is recommended after opening.
The L’Oli Ferrer olive oil gourmet caviar is made from 100% picual extra virgin olive oil. This variety has an intense fruity taste with a balanced spicy and bitter savor; its texture is similar to the caviar.
We do not recommend using this product for cooking because it would break the texture that covers it.